中文簡介

《農作物和食品的質量保證和安全》是一本國際同行評議的期刊，發表了與農作物質量和安全相關的研究和評論論文。它的目標是以植物為基礎的初級原材料，它們的收獲，儲存和轉化為人類食物。重點關注新分析工具的開發和應用及其在質量評估、保證、控制和安全方面的潛力。范圍包括風險評估、可追溯性、真實性、食品安全和社會經濟影響等問題。將考慮提供可能對食品質量和安全領域的科學知識作出重大貢獻的新數據和信息的手稿。

　　英文簡介

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q4	FOOD SCIENCE & TECHNOLOGY	Q4	1.672

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
2.10	0.310	0.479	大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q2	181 / 370	51%
			大類：Agricultural and Biological Sciences 小類：Food Science	Q3	189 / 338	44%

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