中文簡介

臨床營養學（TICN）是一個同行評審的季度期刊，旨在為營養師和營養學家的繼續教育和臨床實踐提供資源。每個問題主要涉及營養師和營養學家、專業培訓項目的學生和實習生以及其他參與患者營養護理的保健人員感興趣的主題。文章包括翻譯研究報告（將新知識應用于實踐效果的工作）、實踐項目、循證文獻綜述、案例研究和書評，以及強調教育理論和應用研究的文章，這些文章共享營養和營養學教育的工具和技術。索引：臨床營養學主題在學術文件、聯合和補充醫學數據庫、護理管理和健康文獻累積索引（CINAHL）、EBSCO A-Z、EMBASE、Ex libris、Hinari、JournalGuide、Proquest、PubMed、Scopus和TDnet中引用。

　　英文簡介

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.Indexing: Topics in Clinical Nutrition is cited in Academic OneFile, Allied and Complementary Medicine Database, Cumulative Index to Nursing Administration and Health Literature (CINAHL), EBSCO A-Z, EMBASE, Ex Libris, HINARI, JournalGuide, ProQuest, PubMed, Scopus, and TDNet.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q4	NUTRITION & DIETETICS	Q4	0.441

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
0.70	0.149	0.262	大類：Nursing 小類：Nutrition and Dietetics	Q4	108 / 127	15%

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