中文簡介

《谷物化學》是發(fā)表高質量科學論文的國際期刊，報告了最近在大麥、玉米、小米、燕麥、大米、黑麥、高粱、麥穗、小麥等谷物的遺傳、組成、加工和利用等領域進行的重要研究。豆類（豆類、扁豆、豌豆等）、油籽和特產作物（堇菜、亞麻、藜麥等）。本報告涵蓋了促進儀器、分析和方法領域的研究，以及與人類和動物健康或營養(yǎng)有關的谷物的利用。谷類化學的摘要和/或索引載于：生物摘要、生物和農業(yè)索引、化學摘要、目前的內容、營養(yǎng)摘要和評論、藥物摘要、科學引文索引、奶制品科學摘要、田間作物摘要、牧草摘要、植物育種摘要、回顧植物病理學，土壤和肥料，雜草提取。

　　英文簡介

Cereal Chemistry? is an international journal publishing high-quality scientific papers reporting significant, recent research in the areas of genetics, composition, processing, and utilization of grains including barley, maize, millet, oats, rice, rye, sorghum, triticale, wheat, pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, and others). Research that advances the fields of instrumentation, analysis, and methodology are covered, as well as utilization of grains as they relate to human and animal health or nutrition.Cereal Chemistry is abstracted and/or indexed in: Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Nutrition Abstracts and Reviews, Excerpta Medica, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	CHEMISTRY, APPLIED	Q2	2.534
	FOOD SCIENCE & TECHNOLOGY	Q3

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區(qū)	排名	百分位
3.50	0.488	0.919	大類：Agricultural and Biological Sciences 小類：Food Science	Q2	134 / 338	60%
			大類：Agricultural and Biological Sciences 小類：Organic Chemistry	Q3	112 / 192	41%

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