中文簡介

《營養生物化學雜志》致力于營養科學的發展，介紹了實驗營養研究，涉及:生物化學、神經化學、分子生物學、毒理學、生理學和藥理學。由杰出科學家組成的國際編輯委員會的嚴格審查確保了在動物和人類營養方面進行的最新和關鍵研究的出版。《營養生物化學雜志》除了每月發表評論、研究交流和實驗方法外，還定期發表會議摘要、研討會報告、代謝途徑和簡短交流。《營養生物化學雜志》正在招聘新主編!更多信息，請點擊這里。

　　英文簡介

Devoted to advancements in nutrition science, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the animal and human level. In addition to its monthly features of critical reviews, research communications, and experimental methods, The Journal of Nutritional Biochemistry also periodically publishes conference summaries, symposium reports, metabolic pathways, and short communications. The Journal of Nutritional Biochemistry is seeking a new Editor-in-Chief! For more information, click here.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.117
	BIOCHEMISTRY & MOLECULAR BIOLOGY	Q1

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
11.10	1.152	1.325	大類：Nursing 小類：Nutrition and Dietetics	Q1	4 / 127	97%
			大類：Nursing 小類：Endocrinology, Diabetes and Metabolism	Q1	17 / 227	92%
			大類：Nursing 小類：Clinical Biochemistry	Q1	10 / 115	91%
			大類：Nursing 小類：Biochemistry	Q1	41 / 425	90%
			大類：Nursing 小類：Molecular Biology	Q1	54 / 386	86%

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